崗位職責

Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.為客人和員工高效率的提供食物，做到物美價(jià)廉，要按照標準食譜制作并且要符合食品衛生 。

Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.在廚房運作方面支持廚師長(cháng)工作，保證提供高效率的服務(wù)。Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and? Restaurants.計劃和準備執行高質(zhì)量的食品和擺設在指定的餐廳。Cooks, prepares and bakes food for guests and team members as per the standard recipes.

根據標準食譜卡、為客人及員工準備和制作食品。

Seamless working with Recipes, Standards and Plating Guides.嚴格按照菜譜、標準和擺盤(pán)標準。Maintenance of all HACCP aspects within the hotel operation.在酒店運營(yíng)之中保持HACCP各方面要求。Correct usage of all equipment, tools and machines.正確操作所有的設備、器具和機器。Can be asked to work for off site events.可以被要求進(jìn)行外賣(mài)工作。Can be asked to complete tasks and jobs outside the kitchen areas.可以被要求在廚房以外的地點(diǎn)完成工作。Can be utilised during inventories.可以被要求進(jìn)行盤(pán)存工作。

其他要求
國際聯(lián)號工作經(jīng)歷：優(yōu)先
語(yǔ)言能力：中國普通話(huà)-熟練
計算機能力：一般

聯(lián)系人：人力資源部

上班地址：-浙江-寧波-浙江省寧波市北侖區黃山路699號